Why is our Black Label Berkshire Pork so delicious?
Our Berkshire pigs are bred in Beverley from stud-registered Berkshire pigs and fed grain produced in the surrounding Wheatbelt area. We are very proud of our herd pedigree which includes bloodlines from world famous pigs. These bloodlines have consistently won champion ribbons at Royal Shows around Australia and even England, including Supreme Exhibit at the 2013 Sydney Royal Easter Show and 2014 Royal Adelaide Show.
Our Berkshire pigs are grown on straw in large open sheds. We do not dock tails or clip teeth and we do not use hormones or prophylactic antibiotics at any stage of production. The pigs are processed in small batches at our family-owned abattoir an hour away to minimise stress and maximise meat quality.
We pride ourselves on being able to control and monitor all stages of production from ‘Paddock to Plate” which guarantees our customers a consistently delicious, premium pork product.